"Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food." - Craig Claiborne
Wedding Cake Serving Chart (.pdf)
Wedding cakes are priced by the tier, according to the number of servings they provide. Special cakes and groom’s cakes are priced per project. “Dummy” tiers are also available to give smaller cakes a greater presence. Larger parties have the option of a smaller ceremony cake with an undecorated back-up cake, which start at $3.00 per person.
Experience has shown that the bride and groom rarely have time to enjoy the cake at their wedding. Therefore, if desired, the couple has the option of selecting a small present cake to enjoy at their leisure after the wedding. There is no charge for this.
Secure your date early, at least 2-6 months in advance. In order to assure you of the best possible work, the number of events accepted is limited.
We meet by appointment, at which time customers can sample cakes and view my portfolio. Plan to spend 45 minutes to 1 hour for the meeting. There is no charge for the initial tasting, but if additional tastings are requested there is a $25.00 fee.
A non-refundable deposit of 50% is required to confirm an order for a specific date. Personal checks are accepted for final payment 10 business days prior to the event.
Based upon the location of the event, there is an additional charge for set-up and delivery.